Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Copycat Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 c Flour
1/3 c Baking powder
1 c Powdered milk
2 tb Powdered milk
4 ts Salt
1 1/2 c Veg oil

sift all dry ingredients， cut oil into flour until
mixture resembles coarse cornmeal. Store， well
covered in cool dry place. makes 13 cups. Use just
like you would bisquick， or pancake mix.

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Bisquick Mix

Recipe By :
Serving Size : 13 Preparation Time :0:00
Categories : Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 cups Flour -- sifted
1/3 cup Baking powder
1 cup Powdered milk + 2 TB
4 teaspoons Salt
1 3/4 cups Vegetable shortening

Sift all dry ingredients. Cut shortening into flour until mixture
resembles coarse cornmeal. Store well covered in a cool， dry place. You can
use this for waffles， pancakes， biscuits and for coating chicken. No sugar
has been added to this recipe so that you can add what you want for the
individual needs of your finished product.

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2 c enriched all-purpose flour
1 c whole wheat flour
1/4 c wheat germ
2 tb oat bran
1/2 c nonfat dry milk powder
3/4 ts salt
1/3 c canola oil

Mix dry ingredients in food processor using a metal blade， or
with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.

Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.

http://www.recipesource.com/cgi-bin/search?search_string=bisquick&filter=off&dir=.%2Fbaked-goods%2Fbiscuits&any=off&imageField.x=13&imageField.y=18